The Andhra Pradesh government has recently renamed its Dokka Seethamma Mid Day Meal Scheme to honor Dokka Seethamma, a renowned philanthropist known for feeding the hungry. This scheme, previously known as Jagananna Gorumudda, aims to provide nutritious meals to school children across the state.
Naming of the Scheme
The name Dokka Seethamma holds historical significance, symbolizing selfless service and compassion. Deputy Chief Minister Pawan Kalyan initially proposed this name for Anna Canteens. However, the government decided to use it for the mid-day meal scheme, emphasizing its importance in nurturing the younger generation.
New Menu Announcement
In a significant update, the government has introduced a new daily menu under the Dokka Seethamma mid-day meal scheme. This change aims to enhance the nutritional value and variety of meals provided to students.
Daily Menu
| Day | Menu Item 1 | Menu Item 2 | Menu Item 3 | Menu Item 4 |
|---|---|---|---|---|
| Monday | Vegetable Pulav | Egg Curry | Peanut-Jaggery Chikki | |
| Tuesday | Tamarind Rice (Pulihora) | Ivy Gourd Chutney | Boiled Egg | Ragi Java |
| Wednesday | Vegetable Rice | Potato Kurma | Boiled Egg | Peanut Chikki |
| Thursday | Sambar Rice | Lemon Rice | Tomato Chutney | |
| Friday | Rice | Leafy Dal | Boiled Egg | Peanut-Jaggery Chikki |
| Saturday | Leafy Vegetable Rice | Dal Charu | Ragi Java | Sweet Pongal |
Implementation Guidelines
To ensure the success of this scheme, the government has issued several guidelines. Cooking must be done in a clean environment, and strict hygiene practices should be followed. The safety and health of the students are paramount.
Role of Headmasters and Cooks
Headmasters and cooks play a crucial role in the effective implementation of the scheme. They must ensure meals are prepared and served hygienically. The government has also mandated uniforms for cooks to maintain cleanliness and professionalism.
Conclusion
The Dokka Seethamma mid-day meal scheme is a significant initiative aimed at providing nutritious meals to school children. By offering a diverse and balanced menu, the scheme ensures students receive essential nutrients for their growth and development.
FAQs
1. What is the Dokka Seethamma mid-day meal scheme?
The scheme is a government initiative to provide nutritious meals to school children in Andhra Pradesh, named in honor of the philanthropist Dokka Seethamma.
2. Why was the name changed?
The name was changed to honor Dokka Seethamma’s legacy of feeding the hungry and to emphasize the importance of the mid-day meal scheme.
3. What are the benefits of the new menu?
The new menu offers a variety of nutritious meals, ensuring children receive a balanced diet that supports their physical and mental development.
4. How are the meals prepared?
Meals are prepared in a clean environment following strict hygiene guidelines to ensure the safety and health of the students.
5. Who monitors the implementation?
Headmasters and cooks are responsible for the daily implementation, while the government oversees the overall execution of the scheme.